I've read a few blogs and foodie articles that pit the Japanese version against the American version. The usual arguments include, "(whine whine) Nothing beats the original (whine whine)" and "The American chairman does back-handsprings onto the dais...??!!??"
Very deep, very meaningful repartee. So, here's my take on it: Gourmet cuisine, tumbling hosts, terribly dubbed English, 20-lb-pan-twirling-chefs, live sea critters squirming in a huge studio stadium, ready for plating?
Who cares who does it or where it all happens...it's all pure liquid AWESOME!!!!!
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My favorite episode was from years ago when the featured food were giant white asparagus. They looked like huge....
ReplyDeleteIt was hilarious!